Tradition
Recipes passed down through generations, honoring the art of Neapolitan master pizzaioli.
Since 1987 · Barcelona
Don Geppeto
Authentic Neapolitan pizza in the heart of Barcelona. Italian tradition, Mediterranean soul.
Welcome to tradition
Since 1987, Don Geppeto has brought the finest Neapolitan cooking to your table. Sourdough, San Marzano tomatoes and buffalo mozzarella: no shortcuts, no compromises.
PDO Ingredients
We only use Protected Designation of Origin products: San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil from Sicily.
Wood-Fired Oven
Our artisan oven reaches 485°C to achieve that perfect crust: crispy outside, tender and elastic inside.
Why Don Geppeto?
Because we believe a great pizza deserves time, patience and the finest ingredients. Our dough rests 48 hours to develop unique flavour and texture.
Every pizza goes from the oven straight to your table. No intermediaries, no warmers. Just the pure pleasure of a freshly made pizza.
Our story39+
Years of tradition
48h
Dough fermentation
485°C
Oven temperature
Ready for the best pizza in Barcelona?
Book your table now. Mon to Sun, 13:00–16:00 and 20:00–24:00.
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